Vegetables Poritha Kootu Recipe
Green Gram Dhal - 1/4 Cup
Beans Chopped 1/2 Cup
Carrot chopped - 1
Potato Cubed -1
Peas - 1/2 Cup
Boil Green Gram Dhal Separately and keep
Boil all the vegetables with salt and turmeric.
Grated Coconut - 2 tbsp
Saute all the above ingredients and make it as a paste.
Once Vegetables are boiled, add mashed dhal and the paste and allow to boil. Then again saute it with urud dhal, mustard,red chilly and karuveppilai