Budget Homes

Oats corn soup

preparation time : 3 mins
Cooking time : 30 mins
Serves :2

Quantity Ingredients:
2 tablespoon Oats
450g Corn(cream style)
1/2 tablespoon

Oats pongal

preparation time : 5 mins
Cooking time : 15 mins
Serves :2

Quantity Ingredients:
2 cups Rolled Oats
1/4cup Green gram dal(moong dal)
3 cups

This is little bit different from the usual way of preparing bisibela bath. This tastes very good as all the spices are grinded freshly and added.

Rice - 1 cup

Thoor Dhal - 1 Cup

Capsicum

Brinjal

Potato

Green Peas

Carrot

Boil rice and Thoor

Ingredients:

Green Gram Dhal - 1/4 Cup

Beans Chopped 1/2 Cup

Carrot chopped - 1

Potato Cubed -1

Peas - 1/2 Cup

Turmeric Powder

Salt

Boil Green Gram Dhal Separately and keep

Boil all the vegetables with salt and turmer

Ingredients:

1. Pudhina ---- 1 cup
2. Green leaves --- 1 cup
3. Corriender leaves -- 1 cup
4. Red chilies --- 5 nos
5. Garlic --- 5 flakes
6. Urad dhal -

Ingredients:

1.kollu -----1/2 cup
2.Red chillies -----6
3.garlic ------ 3 flakes
4.coconut ------ 3 slices
5.urad dhall---1 tsp
5.salt need to taste
Method:

Fry kollu in a pan.Heat oil in a pan add re

Ingredients:

1. Ellu ----- 100 gms
2.Red chillies----- 10 nos
3.garlic -------- 6flakes
4.coconut --------- 5 slices
5. salt to taste
Method:

fry ellu (no need oil) in a pan. Heat oil in a pan add red chillies ,garlic,salt,coconut.Ad

Ingredients:

For koftas

1. potatoes (boiled &mashed)----- 2 nos
2. Navathaaniyam(boiled &mashed) ----- 1\4 kg
3. garam masala ------- 1 tsp
4. red chili powder---- 1 tsp
5. corn floor
6. salt needed
7. turmeric powder

For gravy:

Veg-pulao
Ingredients:
1. basmati rice – 2 cups
2. caret - 1 no
3. beans - 5 nos
4. coconut - ½ in size ( use this coconut prepare milk by using mixi)
5. garlic and ginger equally
6. green chilly - 2 nos